Ribwort Plantain - Plantago lanceolata
Ribwort Plantain - Plantago lanceolata
Edible plant - novice
Other common names: Narrowleaf Plantain, English Plantain, Buckhorn, Lamb's Tongue, Ribleaf
Season - Spring - Autumn
Scientific name meaning: Plantago is from the generic Latin term for this genus. Lanceolata is also Latin and means spear-like, referring to the leaves
Use as a food The unopened flower heads can be eaten raw and have a taste reminiscent of raw button mushrooms.
The leaves are edible, but are bitter and it is best to remove the thick veins.
The seeds can be ground into a flour or cooked
Hazards None known at time of writing
Other uses can be used to make dye, clothing starch and cordage
Use in herbal medicine Ribwort Plantain has been used as an antibiotic, antihistamine, styptic, hemostatic and astirngent. In addition, it has been used to treat chest, gastric and eye conditions; constipation, irritated mucus membranes and muscles; stings, haemorrhoids; cystitis, and internal parasites, and as part of a snake bite treatment.
If you are suffering from any ailment or need medical advice, please see your General Practitioner
Importance to other species provides food for birds, moths, hoverflies and butterflies, including the rare Glanville Fritillary, whose caterplillars feed on its leaves
Always stay safe when foraging. You need to be 100% sure of your identification, 100% sure that your foraged item is edible, and 100% sure that you are not allergic to it (it is good practice to always try a small amount of any new food you are consuming). If in doubt, leave it out!