Foraging guides and recipes

A common garden plant with aromatic roots

A spicy flavoured plant found on agricultural land

A useful salad leaf often thought of as a weed

A cress-like plant with heart-shaped seed pods

An edible plant with many medicinal uses

A relative of chamomile with an exotic aroma

A plant with distinctive flowers that has naturalised in the UK

A non-native invasive member of the onion family

Strongly flavoured leaves and roots are found on this plant

A prolific garlic-scented member of the mustard family

A successful wildflower that tastes strongly of cress

Hated by gardeners but a wonderful parsley alternative

A common plant of grassland with many edible uses

This edible plant is considered a gourmet salad leaf

A plant with a sharp, acidic taste that can liven up a salad

This stinging plant is highly nutritious and abundant

Ways plants are able to withstand the cold

A tasty wild green that should be treated with caution

A very common plant excellent in salads

Roasted dandelion root makes a drink uncannily like the real thing.