Fiendish fungi

Foraging guides and recipes




The phoenix of flora: rosebay willowherb


Wild celery - Apium graveolens


Inside the magic circle: the science and folklore of fairy rings


Six foraged cocktails to see you through the summer


Crispy poached egg with mousseron, peas, bacon and a dijon dressing


Honesty - Lunaria annua


Beech leaf noyau


Cheese soufflé with watercress sauce


Elderflower Turkish delight


Five of the best: plants for foraged teas and infusions


From sweet dreams to sickly sweets: the changing faces of sweet woodruff


Lime leaf dolmas


Mother elder: the sacred and musical edible


How to: dandelion coffee


Sex, death and hawthorn


Dandelion honey loaf cake


Dandelion honey


Common hogweed shoot and whipped feta tarts


Rose petal kulfi


Flowering currant panna cotta


Foraging focus: St George's mushroom


Five of the best: wild spring salad leaves


Bullace - Prunus domestica spp. institia