Six foraged cocktails to see you through the summer
Some inspiration for you to go wild with your summer mixology
Six foraged cocktails to see you through the summer
Crispy poached egg with mousseron, peas, bacon and a dijon dressing
Beech leaf noyau
Cheese soufflé with watercress sauce
Elderflower Turkish delight
Lime leaf dolmas
How to: dandelion coffee
Dandelion honey loaf cake
Dandelion honey
Common hogweed shoot and whipped feta tarts
Rose petal kulfi
Flowering currant panna cotta
Gorse custard tart
Wild garlic and mushroom lasagne
Wild garlic and pea ketchup
Nettle crisps
Classic stinging nettle soup
Nettle pakoras with wild garlic raita
Three-cornered leek and cheese scones
Hot and sweet grey oyster mushrooms (beoseot gangjeong)
Catalan-style trooping funnel stew
Nesselrode pudding
Winter chanterelle marmalade
Hot and sour cauliflower fungus soup