Foraging guides and recipes

Some inspiration for you to go wild with your summer mixology

A small but worthy edible deserves gourmet treatment

Young beech leaves make an unexpectedly complex liqueur

A versatile sauce that makes good use of this water-loving plant

This recipe adds a gourmet twist to the classic sweet

Stuff the mature leaves for a wild take on classic mezze

Roasted dandelion root makes a drink uncannily like the real thing.

A moreish way to use up dandelion honey

One of the must-makes of the foraging year

Showcase one of nature's best-kept gourmet secrets

This easy frozen dessert captures the essence of summer

These heavily-scented blossoms add a unique flavour to desserts

Gorse's coconut scent adds an exotic twist

An indulgent way to make use of wild garlic pesto

You just need simple ingredients to make this vibrant spring condiment

A quick and easy way to enjoy this super-nutritious plant

This vibrant soup will give you a nutritional boost this spring

These pakoras show off this abundant plant at its culinary best

This recipe is quick and easy crowd-pleaser

A Korean banchan using grey oysters to make an authentic spicy side dish

A rustic and earthy flavoured stew

A popular Victorian dessert

An unusual but tasty preserve

A warming and delicious dish