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Butcher's broom - Ruscus aculeatus

  • Writer: The Foraging Course Company
    The Foraging Course Company
  • 17 hours ago
  • 2 min read

Cladodes and berries of Butcher's broom (Ruscus aculeatus)

Edible with caution plant - novice Season - all year Common names butcher's broom, knee holly, kneeholm, box holly, knee hull, pettigree, pettigrue, wild myrtle, shepherd's myrtle, prickly box


Scientific name meaning: The origin of the Latin word Ruscus is unknown. Aculeatus is also Latin and means furnished with spines or prickles

Habitat

Habitat of Butcher's broom (Ruscus aculeatus)

Butcher's broom can be found in dry woodland.

Overall structure

Butcher's broom (Ruscus aculeatus) overall structure

A leggy, dark green plant reaching 1m tall. It appears to grow in clumps as it spreads using rhizomes.

Cladodes

The cladodes of Butcher's broom (Ruscus aculeatus)

The true leaves are reduced to tiny papery-like scales. The larger leaf-like structures are cladodes: flattened, specialised stem that can photosynthesise. They are tough and have a sharp point at there tip.

Stem

The stem of Butcher's broom (Ruscus aculeatus)

The stem is tough and only a few millimetres.

Flower

The flower of Butcher's broom (Ruscus aculeatus)

The flowers appear from January to April in the centre of the cladodes. They are up to 5mm in diameter and have six white-green petals. Plants are either male or female.

Fruit

The fruit of Butcher's broom (Ruscus aculeatus)

The red berries appear on the female plant from October to May and reach 1cm across.

Possible lookalikes

Privet

May be confused with privet (Ligustrum spp), which has mildly toxic berries and leaves. However, it's leaves are flexible unlike the stiff, spiky cladaoes of butcher's broom. May also be confused with smoother-leaved specimens of holly but the berries are borne on small stems rather than positioned in the centre of the leaves.


Use as a food The young shoots can be eaten like asparagus, which is a relative of butcher's broom, but are bitter tasting and become toxic and spiky with age. The seed is roasted to make a coffee substitute Hazards The berries are mature plant are toxic and can cause vomiting and blood pressure disruption


Use in herbal medicine and medicine Has been used to treat haemorrhoids, low blood pressure, constipation and skin itching. Also used as a diuretic, diaphoretic, depurative and deobstruant

If you are suffering from any ailment or need medical advice, please see your General Practitioner Other uses Gathered dried stems have been used to clean butcher's blocks and as a scourer

Importance to other species Provides a food source for birds.


Always stay safe when foraging. You need to be 100% sure of your identification, 100% sure that your foraged item is edible, and 100% sure that you are not allergic to it (it is good practice to always try a small amount of any new food you are consuming). If in doubt, leave it out!






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