Foraging guides and recipes

A glossy-berried hedgerow shrub

Thought to be the ancestor of the cultivated plum

The wild ancestor of the cultivated carrot

A relative of asparagus with spiky leaf-like structures

A blue-staining bolete that has a variable appearance

A woodland mushroom often found in colder weather

The most prized member of the Agaricus genus

One of the smaller boletes that is often misidentified

One of the more commonly seen waxcaps

A bolete with an extremely slimy cap surface

This mushroom requires advanced identification skills

A large mushroom that is edible with caution

An edible mushroom with red pores that stains blue when cut

A particularly salt tolerant mushroom found near the coast

Consider to be an excellent edible mushroom

A pale coloured poisonous bolete that bruises blue

An often misidentified bolete

One of the most highly-prized edible mushrooms

A large and easy to spot mushroom

A woodland plant with a zingy flavour

A common garden plant with aromatic roots

A spicy flavoured plant found on agricultural land

A forager's favourite and often found in abundance

A water loving member of the mint family