Warwickshire Foraging Course
About this course
Learn about the array of edible plants and mushrooms growing all around us in the UK in the historic village of Baginton, near Coventry, Warwickshire. On this walk, you'll discover how to identify some commonly growing foods to forage for, and hints on where to look.
This course is within easy access of Coventry, Rugby, Birmingham, Hinckley, Leicester, Leamington Spa, Banbury and Stratford-upon-Avon.
This course includes private farmland where horses and sheep are grazed.
When we meet up, we will go through laws and safety points of foraging before heading out to discover the wild food in the area.
The course includes (subject to Covid restrictions):
an overview of foraging laws and safety best practice
introduction to a number of edible species
instruction on how to tell edible species apart from poisonous lookalikes
tips on harvesting
information on where to find these species again
wild food sample/s such as soup, jam, jelly, pesto, ferments, vinegar or cordial
digital information sheet after the course
We had such an amazing time! We can't wait to book on another course with you"
Emma and Louise
Buy gift vouchers - here
Friday 9 April 2021 - Book here
Wednesday 28 April 2021 - Book here
Sunday 23 May 2021 - Book here
Late summer and autumn dates added from May onwards
Cost and duration
£50 per person (inc fees) - 12pm - 3.30pm
Baginton, Warwickshire - exact meeting point emailed two days before course
Varying terrain, with some steep hills, mostly grassland, farmland, and woodland. This course includes farmland where horses and sheep are grazed and stabled
Participants must be aged 18 years or older - no children under 18 or babes in arms allowed on this course
Dogs are not allowed to be brought along on this course
Free car park
Terms and conditions
Please read our terms and conditions here
We cannot guarantee what species will be growing on any given course date. Springtime and summer courses are predominantly plant focused, with mushrooms sometimes found depending on seasonal weather. Summer courses should also have fruits and flowers to learn about. Autumn courses are mostly mushroom-focused with a small amount of plants available.