Gloucestershire Foraging Course

About this course

Cerney House Gardens is one of The Cotswolds' hidden gems. It offers a Victorian walled garden and mature woodland, among its delights.

Located at North Cerney, north of Cirencester, the gardens can be explored before or after this foraging course as admission is included. And, the ornamental planting gives an opportunity to discover some edible ornamentals, as well as wild plants and mushrooms.

This Cotswolds foraging course walk venue is easy to get to from Cirencester, Cheltenham, Swindon, Gloucester, Oxford, and Stow-on-the-Wold, with Bristol under one-hour away.

When we meet up, we will go through laws and safety points of foraging before heading out to discover the wild food in the area.

The course includes (subject to Covid restrictions):

an overview of foraging laws and safety best practice
explaining sustainable and mindful practice
introduction to a number of edible species
instruction on how to tell edible species apart from poisonous lookalikes
information on where to find these species again
recipe ideas
wild food sample/s such as soup, jam, jelly, pesto, ferments, vinegar or cordial
digital information sheet after the course

"We both felt it was one of the best short courses we have ever been on, in a beautiful and exceptional setting. Thanks so much for devising and delivering the experience"

Kate

Other courses nearby at Warwickshire, Worcestershire or Worcestershire (west)

Please note, we do not harvest species to take away from site. Courses are focussed on education and entertainment.

We cannot guarantee what species will be growing on any given course date - this is the nature of foraging. As a rough guide, springtime and summer courses should be predominantly plant focused, with mushrooms sometimes found. Summer courses may also have fruits and flowers to learn about, with some mushrooms. Autumn courses should be more mushroom-focused than spring or summer courses but this is dependant on weather conditions preceding the course.