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Foraging guides and recipes
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Gorse - Ulex europaeus
A very spiny shrub that flowers all year round
Wild celery - Apium graveolens
The wild progenitor of cultivated variants
Alexanders - Smyrnium olusatrum
An aromatic plant introduced by the Romans
Sea beet - Beta vulgaris ssp maritima
The salt tolerant ancestor of modern beetroots and chards
Sea aster - Tripolium pannonicum
A salt loving member of the daisy family
Five of the best: festive foraged fruits and spices
Foraged foods for festive flavour
Sea Buckthorn - Hippophaes rhamnoides
A thorn covered costal shrub
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