Wild celery - Apium graveolens
- The Foraging Course Company
- Feb 20, 2023
- 2 min read
Updated: Jan 16

Edible plant - advanced Season - spring to autumn Common names wild celery, celery, smallage
Scientific name meaning: The Latin word Apium, meaning water, originates from the Celtic Apon. Graveolens is also Latin in origin and means strongly scented.
Use as a food This is the wild ancestor of domestic celery and is available as a cultivated herb. All parts can be eaten. The leaves can be used chopped in salads, or to flavour hot dishes. The seeds impart a strong celery flavour and can be sprinkled on dishes or used within the preparation of them. Hazards The leaves are considered toxic if consumed in excessive amounts. Some people can develop contact dermatitis if the plants is infected with the fungus Sclerotinia sclerotiorum. Allergies are also reported in some people, including anaphylaxis. Consumption while pregnant is not advised due to it being an abortifacient and uterine stimulant.
Use in herbal medicine and medicine Celery has been used to treat anxiety, digestive disorders and rheumatism. It has also been used as a diuretic, stimulant, appetizer and tonic. If you are suffering from any ailment or need medical advice, please see your General Practitioner Other uses Purple dyes can be made from the fruit. Importance to other species Provides a valuable nectar source for pollinators, and abundant food source for birds.
Always stay safe when foraging. You need to be 100% sure of your identification, 100% sure that your foraged item is edible, and 100% sure that you are not allergic to it (it is good practice to always try a small amount of any new food you are consuming). If in doubt, leave it out!
















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