Six foraged cocktails to see you through the summer

Wild Food Foraging Recipes
These foraging recipes serve to offer a little inspiration for things to make with wild food and edible ornamentals. This backs up information given on foraging courses led by The Foraging Course Company.
These online guides are a new feature, so are constantly expanding. Keep checking back for more as the season progresses!
When foraging for food, it is vital that you are 100% sure of your identification.




Crispy poached egg with mousseron, peas, bacon and a dijon dressing


Beech leaf noyau


Cheese soufflé with watercress sauce


Elderflower Turkish delight


Lime leaf dolmas


How to: dandelion coffee


Dandelion honey loaf cake


Dandelion honey


Common hogweed shoot and whipped feta tarts


Rose petal kulfi


Flowering currant panna cotta


Gorse custard tart


Wild garlic and mushroom lasagne


Wild garlic and pea ketchup


Nettle crisps


Classic stinging nettle soup


Nettle pakoras with wild garlic raita


Three-cornered leek and cheese scones


Hot and sweet grey oyster mushrooms (beoseot gangjeong)


Catalan-style trooping funnel stew


Nesselrode pudding


Winter chanterelle marmalade


Hot and sour cauliflower fungus soup


Sloe, apple and rosemary jelly (for cheese)


Hen of the woods gratin


Wild mushroom and sweet chestnut pâté


Uszka (porcini pierogi) with borscht


Chinese-style shredded Giant Polypore pancakes with plum sauce


Blackberry and sloe gin sorbet


Smoky blackberry ketchup


Rosehip Jam


Rosebay Willowherb Jelly


Himalayan Hooch


Southern Fried Giant Puffball


Nettle seed and dandelion honey Lammas bread


Damson Ketchup


Elderberry Jelly


Elderberry Capers


Elderflower Champagne


Elderflower Jelly


Foraged Fruit Vinegar


Foraged Syrups


Hawthorn Ketchup


Nettle cordial


Rowan Jelly


Wild Garlic Pesto


Wild Mushroom Pate


Wild Mushroom Soup