Updated: Aug 28, 2019
With a deep berry flavour, Elderberry Jelly is an excellent way to preserve the fruit of the Elder. Easy to make from a usually abundant harvest
When harvesting Elderberries, don't forget to keep an eye out for bird poop hiding among the clusters of berries. Ripe berries are easy to remove from the stalks, but very ripe berries will squash between your fingers. The juice stains clothing purple-blue, so take care during preparation
Good amount of Elderberries
Cupful of water
Citric acid or lemon juice
Remove the berries from the stalks by gently rolling them between your fingers
Rinse berries taking care not to have water flow too strong as this will damage the fruit
Add enough water to pan to cover base by around 0.5cm depth
Add berries and bring up to a medium heat
The berries should start to split and release their juice, but if the base of the pan starts to get dry, add a few tablespoons of water
When the berry juice starts to release freely, get a potato masher and gentle squash the berries in the pan - you should feel them pop like bubble wrap
Once the popping has reduce to almost none, remove them masher and strain the juice through a jelly bag - leave to strain for around 3 hours
Measure the remaining liquid, and for every ml of water, measure 1g of jam sugar (eg 500ml water = 500g jam sugar)
Add the jam sugar and strained juice to a clean pan
Add the citric acid or lemon juice at a rate of 1tsp citric acid/juice of one lemon per litre of liquid
Prepare sterilised jars
Bring to a rolling boil until the liquid reaches set point (105 Celsius)
Bottle in sterilised jars, complete by canning and allow to cool
If jars are sterilised and canned correctly, your jelly should last for 1 year unopened, and 1 month opened and stored in a refrigerator.
If you wish to make syrup instead, at step 12, bring to the boil for three minutes then cool and bottle in sterilised bottles.
Always stay safe when foraging. You need to be 100% sure of your identification, 100% sure that your foraged item is edible, and 100% sure that you are not allergic to it (it is good practice to always try a small amount of any new food you are consuming). If in doubt, leave it out!