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Foraging guides and recipes
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Dandelion honey loaf cake
A moreish way to use up dandelion honey


Dandelion honey
One of the must-makes of the foraging year


Winter chanterelle marmalade
An unusual but tasty preserve


Sloe, apple and rosemary jelly (for cheese)
Works perfectly with cheese


Rosehip Jam
A wonderful tasting jam made from luscious hips
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