Foraging guides and recipes

These heavily-scented blossoms add a unique flavour to desserts

Choice edibles can be found lurking in plain sight

Found in hedgerows and also known as wild green gage

Gorse's coconut scent adds an exotic twist

A pretty and tasty invasive plant

A hedgerow tree whose fruits are used to make a gin liqueur

The wild relative of the cultivated blueberry

Britain's most commonly foraged fruit plant

An indulgent way to make use of wild garlic pesto

You just need simple ingredients to make this vibrant spring condiment

A quick and easy way to enjoy this super-nutritious plant

This vibrant soup will give you a nutritional boost this spring

An aromatic plant introduced by the Romans

This recipe is quick and easy crowd-pleaser

An invasive edible that can be foraged throughout the winter and early spring

Some of the best winter hardy edible plants and mushrooms

A popular Victorian dessert

Foraged foods for festive flavour

A distinctive invasive plant

A thorn covered costal shrub