Foraging guides and recipes

A strong smelling herb that is often cultivated

A common and easy to identify relative of cultivated strawberries

A refreshing pairing of meadowsweet and apple

One of the poisonous members of the Amanita genus

A plant that is deadly poisonous, even through touch

How do UK laws affect the picking of this invasive edible

A naturalised tree with sweet, edible berries

An invasive member of the onion family

A well-known and highly sought after edible mushroom

Spooky mushrooms for Halloween

One of the most striking plants of summer, rosebay Willowherb is a vigorous pioneer plant with plenty to offer the forager in the warmer mon

The wild progenitor of cultivated variants

These mysterious circles have enchanted for centuries

Some inspiration for you to go wild with your summer mixology

A small but worthy edible deserves gourmet treatment

An attractive member of the mustard family

Young beech leaves make an unexpectedly complex liqueur

A versatile sauce that makes good use of this water-loving plant

This recipe adds a gourmet twist to the classic sweet

Summer and early autumn are ideal months for gathering plants for teas

This woodland herb is a cultural staple in Germany

Stuff the mature leaves for a wild take on classic mezze

A sacred tree not to be missed when in season

Roasted dandelion root makes a drink uncannily like the real thing.