Foraging guides and recipes

One of the nicest ways to use Hawthorn is to create a delicious savoury ketchup

Many people think of common or sting nettles as a savoury green, but they make the most wonderful and refreshing cordial

The bitterness of Rowan's berries comes through in this jelly along with a wonderful flavour development of sweet through sour, bitter and f

A simple pesto that can be eaten on crackers or crusty bread, or combined with cream to make a decadent Wild Garlic pasta sauce

An easy, delicious pate using a few foraged wild ingredients in addition to mushrooms. Can be made vegan or vegetarian

What better way for a forager to warm up on a cold winter's day than with a delicious mug of soup made from their forged mushrooms

A coastal plant found in estuaries and along mud flats

One of the first plants to appear on the site of a fire

A thorn covered costal shrub

Found in estuaries and coastal flats, often in large numbers

Found in sandy coastal areas