Hertfordshire Foraging Course
Foraging Course Walk Hertfordshire
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Bank Hol Monday 13 April 2020 - 0 spaces!
Cost: £40 per person (inc fees)
Duration: 3.5 hours
Start time: 12pm
Held at a location just outside of Tring, this foraging course runs across farmland and canalside in Hertfordshire. It offers great habitats to learn about wild edibles growing all around us in the UK in springtime. This foraging course walk is easy to reach from Aylesbury, High Wycombe, Oxford, St Albans, Hemel Hempstead, Amersham, Chesham and Leighton Buzzard.
On this walk, you will discover how to identify some commonly growing foods to forage for, how to avoid poisonous lookalikes, and hints on where to look.
When we meet up, we will go through the basics of foraging before heading out to discover the edibles in the area.
The course includes:
an overview of foraging laws and safety best practice
exploration of the venue
introduction to a number of edible species
instruction on how to tell edible species apart from poisonous lookalikes
tips on harvesting
information on where to find these species again
wild food sample/s such as soup, jam, jelly, pesto, vinegar, cordial
digital information sheet sent after the course
Any samples given are 100% plant/fungi-based or have a 100% plant/fungi-based alternative.
The exact meeting location and park access details will given two days before the course date.
Please note this course runs on land where horses, sheep, poultry, fowl and goats are grazed
Participants must be aged 18 or over - sorry, no children under 18 or babes in arms on this course.
Unfortunately, dogs are not permitted on the course.
We cannot guarantee what species will be growing on any given course date. As a rough guide, Springtime and summer courses should be predominantly plant focused, with mushrooms sometimes found; Summer courses should also have fruits and flowers to learn about, and Autumn courses should be mostly mushroom-focused with a small amount of plants available. Late summer and Autumn dates published from late April 2020