Cambridgeshire Foraging Course

About this foraging course

The beautiful Hinchingbrooke Country Park, located in Huntingdon, is the perfect place to learn how to forage for edible plants and fungi growing all around us in the UK.

This foraging course is easy to get to from Peterborough, Northampton, Rushden, Bedford, Newmarket, Ely, Stevenage Hitchin, and Cambridge.

At this species-rich venue, you'll discover how to identify some commonly growing foods to forage for, how to avoid poisonous lookalikes, and hints on where to look.

When we meet up, we will go through laws and safety points of foraging before heading out to discover the wild food in the area.

The course includes (subject to Covid restrictions):

an overview of foraging laws and safety best practice
explaining sustainability and mindful practice
introduction to a number of edible species
instruction on how to tell edible species apart from poisonous lookalikes
information on where to find these species again
recipe ideas
wild food sample/s such as soup, jam, jelly, pesto, ferments, vinegar or cordial
digital information sheet after the course

"We had a fantastic time on your course. Thank you for such an enjoyable afternoon"

Sophie

Hinchingbrooke Country Park Foraging Corse

Other nearby courses at Bedfordshire; Holkham, Norfolk; Holt, Norfolk; Hunstanton, Norfolk; Hertfordshire

This is an educational course, there is no harvesting during the course. Samples are picked for identification purposes only.

We cannot guarantee what species will be growing on any given course date - this is the nature of foraging. As a rough guide, springtime and summer courses should be predominantly plant focused, with mushrooms sometimes found. Summer courses may also have fruits and flowers to learn about, with some mushrooms. Autumn courses should be more mushroom-focused than spring or summer courses but this is dependant on weather conditions preceding the course.