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Porcelain Fungus Strip

Porcelain Fungus - Mucidula mucida

Porcelain Fungus - Mucidula mucida

Edible mushroom - novice identification

Other common names: Porcelain Mushroom, Slimy Beech Tuft, Poached Egg Fungus, 

Scientific name meaning: Both names are derived from the Latin Mucidus, meaning mucus. This is in reference to the slimy cap surface 

Spore print: White

Porcelain Fungus Habitat

Habitat and season

Saprobic on Beech wood. Also can appear as a mild parasite on living Beech

Porcelain Fungus Growth

Growth and appearance

A cap and stem mushroom that appears in small or large tufts. The individual fruit bodies look like little parachutes

Porcelain Fungus Cap


The white, slime-covered cap is between 2 - 8cm wide. It is semi-translucent and the gills can be seen through the cap surface. Once opened, it remains dome-shaped throughout its growth. In dry weather, the cap surface may dry to become sticky and silky

Porcelain Fungus Gills


The gills are white and semi-translucent, though can go slightly yellow with age. They are broad, have an adnate attachment, and are widely spaced

Porcelain Fungus Stem


The skinny stem is 2 - 8cm tall and 2 - 7mm wide. It is often curved. For its size, the ring is quite substantial. The ring is white on top and grey underneath, and the white stem is slightly more grey below the ring, too

Porcelain Fungus Flesh

Flesh, taste and smell

The flesh is white. No real discernible smell 

Porcelain Fungus Lookalikes

Possible lookalikes

With its extremely slimy cap and specific Beech wood growth, it would be hard to confuse this mushroom with any other

Use as a food Edible when cooked. The slime on the caps should be removed before consumption - it is not considered pleasant and may cause stomach upsets

Hazards None known

Other uses None known

Use in medicine None known - please let us known if you know of any!

If you are suffering from any ailment or need medical advice, please see your General Practitioner

Importance to other species Fed on by slugs and snails

Always stay safe when foraging. You need to be 100% sure of your identification, 100% sure that your foraged item is edible, and 100% sure that you are not allergic to it (it is good practice to always try a small amount of any new food you are consuming). If in doubt, leave it out!

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