Birmingham Foraging Course
Foraging Course Birmingham
Friday 20 March 2020 - 4 spaces left!
Saturday 18 April 2020 - 8 spaces left!
Sunday 24 May 2020 - 12 spaces left!
Friday 26 June 2020 - 10 spaces left!
Late Summer and Autumn dates published in spring 2020
Cost: £40 per person
Duration: 3.5 hours
Start time: 12pm
Situated south of Birmingham, Moseley Park is beautifully maintained gated greenspace with plenty of species to discover on a foraging course.
This foraging course venue is easy to get to from Birmingham, Solihull, Coventry, Redditch, Stourbridge, West Bromwich, Coventry and Wolverhampton.
When we meet up, we will go through laws and safety points of foraging before heading out to discover the wild food in the area.
"Well what a fantastic course! I learned many new things and Kerry kept me interested throughout the afternoon. She is very knowledgeable and shares her vast knowledge with you. I’m looking forward to doing my next course with her and tasting her yummy vinegars, preserves and other foraged delights. I’d definitely recommend this course 10/10"
The course includes:
an overview of foraging laws and safety best practice
exploration of the venue
introduction to a number of edible species
instruction on how to tell edible species apart from poisonous lookalikes
tips on harvesting
information on where to find these species again
wild food sample/s such as soup, jam, jelly, pesto, vinegar, cordial
digital information sheet sent after the course
Any samples given are 100% plant/fungi-based or have a 100% plant/fungi-based alternative.
The exact meeting location and park access details will given two days before the course date.
Participants must be aged 18 or over - sorry, no children under 18 or babes in arms on this course.
Unfortunately, dogs are not permitted on the course.
We cannot guarantee what species will be growing on any given course date. As a rough guide, Springtime and summer courses should be predominantly plant focused, with mushrooms sometimes found; Summer courses should also have fruits and flowers to learn about, and Autumn courses should be mostly mushroom-focused with a small amount of plants available