Birmingham Foraging Course

About this course 

Situated south of Birmingham, Moseley Park is beautifully maintained gated greenspace with plenty of species to discover on a foraging course.

This former Victorian pleasure park, once a part of the Moseley Hall estate, is now only accessible to its members. 


This foraging course venue is easy to get to from Birmingham, Solihull, Coventry, Redditch, Stourbridge, West Bromwich, Coventry and Wolverhampton.

When we meet up, we will go through laws and safety points of foraging before heading out to discover the wild food in the area.


The course includes (subject to Covid restrictions):

  • an overview of foraging laws and safety best practice

  • introduction to a number of edible species 

  • instruction on how to tell edible species apart from poisonous lookalikes

  • tips on harvesting

  • information on where to find these species again

  • recipe ideas

  • wild food sample/s such as soup, jam, jelly, pesto, ferments, vinegar or cordial

  • digital information sheet after the course


Well what a fantastic course! I learned many new things and Kerry kept me interested throughout the afternoon. She is very knowledgeable and shares her vast knowledge with you. I’m looking forward to doing my next course with her and tasting her yummy vinegars, preserves and other foraged delights. I’d definitely recommend this course 10/10"


Other nearby courses at GloucestershireSolihull, Warwickshireor Worcestershire 



Buy gift vouchers - here

Sunday 16 May 2021 - Book here

Cost and duration

£50 per person (inc fees) - 12pm - 3.30pm


Moseley Park, Birmingham- exact meeting point emailed two days before course


Varying terrain, mostly grassland and woodland

Age limit

Participants must be aged 18 years or older - no children under 18 or babes in arms allowed on this course


Dogs are not allowed to be brought along on this course


Local car parks with charge and street side parking

Terms and conditions

Please read our terms and conditions here

We cannot guarantee what species will be growing on any given course date. Springtime and summer courses are predominantly plant focused, with mushrooms sometimes found depending on seasonal weather. Summer courses should also have fruits and flowers to learn about. Autumn courses are mostly mushroom-focused with a small amount of plants available.

© 2020 by The Foraging Course Company

The Foraging Course Company, The Hall, Rugby Road, Wolston, Warwickshire, CV8 3FZ